Explore these irresistible Indo Chinese recipes that will tantalize your taste buds! From crispy veggies to spicy noodles, these dishes are a must-try fusion delight.
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Sanjeev Kapoor
Spicy and bursting with flavour this curry made with Green Thai curry paste is simply lip smacking and something you will want to eat again and again. This green paste can be cooked with various...
Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, cheese, sugar syrup and served generously sprinkled with nuts and dried rose petals. Ideally served warm, it is simply...
Soya chaaps taste a lot like mutton and are an ideal substitute for mutton for the vegetarians. Here they are cooked in a gravy that is usually used to cook mutton. Tasty and bursting with flavour...
Traditionally made with split skinless black gram, here is a variation wherein we have used whole black gram. As a result the vadas are not the rich golden brown colour that we are familiar with. It...
Matcha is a finely ground powder of specially grown and processed green tea leaves that are grown in China. And this adds its unique flavour to these cookies. In addition dark chocolate bits add both...
Cauliflower fritters served differently. The batter is made of refined flour and corn flour instead of the usual gram flour. The addition of fresh coriander leaves gives it a nice flavour. The...
The ingredients used to make this delicious mutton dish may seem many but they all combine well to give great result. Once you eat this its taste will linger on and you will want to have it again and...
This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or...
Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage...
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