Sanjeev Kapoor

This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is...

This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but when you...

Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait,...

This is a South Indian style peanut chutney. Roasted peanuts ground with a simple yet flavourful mixture of Madras onions sautéed with garlic, cumin seeds and dried red chillies. It is further...

Dadpe pohe is made with thin pohe. A traditional Maharashtrian snack that is easy and quick to make and is popularly served at breakfast. It has a wonderful crunch and burst of flavours in every...

One of the popular Mumbai street foods, dahi puri can be assembled in minutes and consumed in seconds. Crisp puris filled with spiced stuffing of potato and sprouted moong, drizzled with sweetened...

Sandwich is an easy to make snack, perfect for tiffin, picnics and tea time. Now no need to go hunting for a sandwich masala, as you can make it at home and take your home made sandwich one step...

There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav...

Bharda Bhaat, a specialty of Vidarbha region of Maharashtra, is a simple flavouful rice dish made with ingredients which are easily available in every home. It is a one-pot meal which is spicy,...

Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the...