Republic Day 2023 Fond Food Memories from Childhood

This is an article on the foods that reminds one of the dishes associated with celebrations

Read More..

Microwave-Cooking-Safe-and-Exciting

Microwave Cooking Safe and Exciting

This article is about the safety of using Microwaves

Read more...

History-of-Veganism

History of Veganism

This article delves into the history of veganism

Read more...

--Christmas-and-New-Year-2023-The-Season-to-be-Merry

  Christmas and New Year 2023 The Season to be Merry

An article on the festive foods of Christmas

Read more...

-History-of-Chaat

 History of Chaat

This article delves into the history of chaat

Read more...

A-Tribute-to-the-Makhan-Chor-Happy-Janmashtami

A Tribute to the Makhan Chor Happy Janmashtami

Celebrating Janmashtami with some of the best

Read more...

75th-Year-of-National-Independence

75th Year of National Independence

In this article we bring to you three traditional recipes in the three colours of the national flag

Read more...

Joyous-Occassions-Raksha-Bandhan

Joyous Occassions Raksha Bandhan

The article talks about 5 top-notch recipes that one can make on Raksha Bandhan

Read more...

Que-Hay-En-El-Menu

Que Hay En El Menu

The best of Spanish fare with a little bit of trivia

Read more...
View More


website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.