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| Duration | 00:01:02 |
| Preparation time | 0-5 minutes |
| Cooking time | 6-10 minutes |
| Course | Gravies, Sauces and Stocks |
| Cuisine | Swiss |
| Ingredients | Gruyere cheese, Emmantal cheese |
| Description | Swiss speciality – flavoured cheese dip that can be served with breadsticks or vegetable crudites |
| Others | Veg |
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