How to make cheese fondue Recipe - Swiss speciality – flavoured cheese dip that can be served with breadsticks or vegetable crudites
This is an exclusive website recipe.
Main Ingredients : Gruyere cheese (ग्रूयेर चीज़), Emmantal cheese
Cuisine : Swiss
Course : Gravies, Sauces and Stocks
cheese fondue Recipe Card
Duration : 00:01:02
Preparation time : 0-5 minutes
Cooking time : 6-10 minutes
Course : Gravies, Sauces and Stocks
Cuisine : Swiss
Ingredients : Gruyere cheese, Emmantal cheese
Description : Swiss speciality – flavoured cheese dip that can be served with breadsticks or vegetable crudites
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