Yakhni Pulao-SK Khazana

This traditional Kashmiri mutton pulao though delicately flavoured and just too delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Aug 2018 in Videos Course

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Duration	1:54
Preparation time	26-30 minutes
Cooking time	41-50 minutes
Course	Rice
Cuisine	Kashmiri
Ingredients	Boneless mutton, Basmati rice
Description	This traditional Kashmiri mutton pulao though delicately flavoured and just too delicious
Others	Non Veg