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| Duration | 3:51 |
| Preparation time | 8-10 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Gujarati |
| Ingredients | Rice, Split skinless black grams (dhuli urad dal) |
| Description | A dish that showcases the Gujarati cuisine completely, White Dhoklas are the perfect starter or snack |
| Others | Veg |
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