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VAANGI BHAAT- SK Khazana

Flavourful pulao made with brinjals and some masalas – a Maharashtrian speciality This is a Sanjeev Kapoor exclusive recipe.

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Duration1:33
Preparation time26-30 minutes
Cooking time31-40 minutes
CourseRice
CuisineMaharashtrian
IngredientsSmall brinjals, Basmati rice
DescriptionFlavourful pulao made with brinjals and some masalas – a Maharashtrian speciality
OthersVeg
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