VAANGI BHAAT- SK Khazana Flavourful pulao made with brinjals and some masalas – a Maharashtrian speciality This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Aug 2018 in Videos Course New Update Duration 1:33 Preparation time 26-30 minutes Cooking time 31-40 minutes Course Rice Cuisine Maharashtrian Ingredients Small brinjals, Basmati rice Description Flavourful pulao made with brinjals and some masalas – a Maharashtrian speciality Others Veg #Basmati rice #Small brinjals Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article