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| Duration | 7:08 |
| Preparation time | 41-50 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | South Indian |
| Ingredients | Tomatoes, Split pigeon pea (toor dal/arhar dal) |
| Description | |
| Others | Veg |
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Tomato Rasam - SK Khazana Recipe
The absolute comfort food, especially during a monsoon day. Enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.
