How to make Thai Corn Cakes-Cook Smart Recipe - Thai starter – corn kernels ground with red curry paste, shaped into small tikkies and shallow fried

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn kernels (मकई के दाने), Thai red curry paste (थाई रेड करी पेस्ट)

Cuisine : Thai

Course : Snacks and Starters

Thai Corn Cakes-Cook Smart Recipe Card

  • Duration : 6:07

  • Preparation time : 26-30 minutes

  • Cooking time : 11-15 minutes

  • Course : Snacks and Starters

  • Cuisine : Thai

  • Ingredients : Corn kernels, Thai red curry paste

  • Description : Thai starter – corn kernels ground with red curry paste, shaped into small tikkies and shallow fried


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.