Thai Corn Cakes-Cook Smart Thai starter – corn kernels ground with red curry paste, shaped into small tikkies and shallow fried This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Oct 2018 in Videos Course New Update Duration 6:07 Preparation time 26-30 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Thai Ingredients Corn kernels, Thai red curry paste Description Thai starter – corn kernels ground with red curry paste, shaped into small tikkies and shallow fried Others Veg #Corn kernels #Thai red curry paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article