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| Duration | 6:07 |
| Preparation time | 26-30 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Thai |
| Ingredients | Corn kernels, Thai red curry paste |
| Description | Thai starter – corn kernels ground with red curry paste, shaped into small tikkies and shallow fried |
| Others | Veg |
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