Tendli Upkari with Cashnewnuts Tendli/Tindoras cooked with cashewnut pieces tempered with mustard seeds and grated coconut. By Sanjeev Kapoor 03 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:04:26 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Main Course-Veg Cuisine Maharashtrian Ingredients Ivy gourd (Tendli), Cashewnuts Description How to make Tendli Upkari with Cashnewnuts Others Veg #Cashewnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article