New Update
| Duration | 1:13 |
| Preparation time | 11-15 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Seafood |
| Cuisine | Indian |
| Ingredients | Tamarind paste, Surmai fish fillets |
| Description | Boneless fish pieces cooked in a tangy and fragrant sauce |
| Others | Non Veg |
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