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Tamarind Sauce Fish Curry - SK Khazana

Boneless fish pieces cooked in a tangy and fragrant sauce This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:13
Preparation time 11-15 minutes
Cooking time 21-25 minutes
Course Main Course Seafood
Cuisine Indian
Ingredients Tamarind paste, Surmai fish fillets
Description Boneless fish pieces cooked in a tangy and fragrant sauce
Others Non Veg
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