Smoked Five Spice Fish with Tamarind Sauce Fish fillets marinated with spices and cooked with smoky flavour, served with tamarind sauce. By Sanjeev Kapoor 30 Jan 2015 in Videos Course New Update Duration 00:06:07 Preparation time 11-15 minutes Cooking time 16-20 minutes Course Main Course-Seafood Cuisine Other Ingredients Five spice powder, Boneless fish Description How to make Smoked Five Spice Fish with Tamarind Sauce? Others Non Veg #Boneless fish #Five spice powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article