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| Duration | 00:02:42 |
| Preparation time | 11-15 minutes |
| Cooking time | 11-15 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Spinach leaves (palak), Split green gram skinless (dhuli moong dal) |
| Description | |
| Others | Veg |
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