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| Duration | 5:32 |
| Preparation time | 6-10 minutes |
| Cooking time | 16-20 minutes |
| Course | Dals and Kadhis |
| Cuisine | Maharashtrian |
| Ingredients | Roasted and peeled peanuts, Kokum petals |
| Description | |
| Others | Veg |
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Shengdanyachi Amti - Cook Smart
Delightful gravy of roasted peanuts - a popular Maharashtrian preparation This recipe is from FoodFood TV channel
