Shengdanyachi Amti - Cook Smart Delightful gravy of roasted peanuts - a popular Maharashtrian preparation This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Dec 2019 in Videos Course New Update Duration 5:32 Preparation time 6-10 minutes Cooking time 16-20 minutes Course Dals and Kadhis Cuisine Maharashtrian Ingredients Roasted and peeled peanuts, Kokum petals Description Others Veg #Kokum petals Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article