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| Duration | 00:05:40 |
| Preparation time | 11-15 minutes |
| Cooking time | 11-15 minutes |
| Course | Gravies, Sauces and Stocks |
| Cuisine | Chinese |
| Ingredients | Kashmiri chilli paste, Ginger |
| Description | A very versatile sauce that goes well with most starters and also with a number of main courses |
| Others | Veg |
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