How to make Schezwan Sauce Recipe - A very versatile sauce that goes well with most starters and also with a number of main courses
This is an exclusive website recipe.
Main Ingredients : Kashmiri chilli paste, Ginger (अदरक)
Cuisine : Chinese
Course : Gravies, Sauces and Stocks
Schezwan Sauce Recipe Card
Duration : 00:05:40
Preparation time : 11-15 minutes
Cooking time : 11-15 minutes
Course : Gravies, Sauces and Stocks
Cuisine : Chinese
Ingredients : Kashmiri chilli paste, Ginger
Description : A very versatile sauce that goes well with most starters and also with a number of main courses
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
