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| Duration | 1:26 |
| Preparation time | 41-50 minutes |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | Hyderabadi |
| Ingredients | Mutton mince, Split Bengal gram (chana dal) |
| Description | A very popular kabab from the Indian cuisine made with mutton mince. These melt in mouth kababs are a must try |
| Others | Non Veg |
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