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| Duration | 1:46 |
| Preparation time | 16-20 minutes |
| Cooking time | 41-50 minutes |
| Course | Main Course Mutton |
| Cuisine | Parsi |
| Ingredients | Boneless mutton, Potato salli |
| Description | Mutton pieces cooked in spicy gravy served with potato salli. A popular recipe from the Parsi cuisine |
| Others | Non Veg |
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