How to make Roasted Potatoes Salad with Pesto - Cook Smart Recipe - This wonderful salad can be eaten hot or at room temperature or chilled
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Fresh basil leaves (ताज़े बेसिल के पत्ते )
Cuisine : Fusion
Course : Salads
Roasted Potatoes Salad with Pesto - Cook Smart Recipe Card
Duration : 4:36
Preparation time : 16-20 minutes
Cooking time : 41-50 minutes
Course : Salads
Cuisine : Fusion
Ingredients : Potatoes, Fresh basil leaves
Description : This wonderful salad can be eaten hot or at room temperature or chilled
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.