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| Duration | |
| Preparation time | 26-30 minutes |
| Cooking time | 31-40 minutes |
| Course | Mithais |
| Cuisine | Bengali |
| Ingredients | Cow's milk, Vinegar |
| Description | Chenna patties cooked in sugar syrup and served dipped in masala doodh |
| Others | Veg |
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Rasmalai
Chenna patties cooked in sugar syrup and served dipped in masala doodh This is a Sanjeev Kapoor exclusive recipe.
