Rasmalai Chenna patties cooked in sugar syrup and served dipped in masala doodh This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Dec 2017 in Videos Course New Update Duration Preparation time 26-30 minutes Cooking time 31-40 minutes Course Mithais Cuisine Bengali Ingredients Cow's milk, Vinegar Description Chenna patties cooked in sugar syrup and served dipped in masala doodh Others Veg #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article