How to make Rajma Chawal-SK Khazana Recipe - A favourite comfort food of the Punjabis
This is an exclusive website recipe.
Main Ingredients : Red kidney beans (rajma) (राजमा), Rice (चावल)
Cuisine : Punjabi
Course : Main Course Vegetarian
Rajma Chawal-SK Khazana Recipe Card
Duration : 1:28
Preparation time : 7-8 hour
Cooking time : 21-25 minutes
Course : Main Course Vegetarian
Cuisine : Punjabi
Ingredients : Red kidney beans (rajma), Rice
Description : A favourite comfort food of the Punjabis
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
