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| Duration | 00:00:37 |
| Preparation time | 16-20 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Fusion |
| Ingredients | Potatoes, Whole wheat flour dough |
| Description | "Potato bhaji rolled in puris and deep-fried to make a Indian style spring roll |
| Others | Veg |
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