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| Duration | 7:03 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Main Course Chicken |
| Cuisine | Indian |
| Ingredients | Split Bengal gram (chana dal) and Split red lentils (masoor dal), Chicken on the bone |
| Description | Chicken cooked with dals and masalas in a pressure cooker |
| Others | Non Veg |
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