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| Duration | 2:15 |
| Preparation time | 2-3days |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Pressed rice (poha), Papad khar |
| Description | Crisp and spicy – simply delicious snack |
| Others | Veg |
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