Papeta par Eeda Popular recipe of the Parsi cuisine of potatoes cooked with tomatoes and spices topped with eggs. By Sanjeev Kapoor 20 Jan 2015 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:07:51 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Main Course-Egg Cuisine Parsi Ingredients Potato, Egg Description How to make Papeta par Eeda? Others Non Veg #Egg #Potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article