How to make Paneer and Corn Cutlets Recipe - How to make Paneer and Corn Cutlets
Main Ingredients : Paneer (Cottage cheese) (पनीर), Corn kernels (मकई के दाने)
Cuisine : Punjabi
Course : Snack
Paneer and Corn Cutlets Recipe Card
Duration : 00:03:17
Preparation time : 21-25 minutes
Cooking time : 21-25 minutes
Course : Snack
Cuisine : Punjabi
Ingredients : Paneer (Cottage cheese), Corn kernels
Description : Delicious cutlets made with a combination of boiled potatoes, paneer, corn kernels and grated cheese.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
