How to make Nalli Nihari Masala-SK Khazana Recipe - As you roast the various spices the aroma given out makes your mouth water
This is an exclusive website recipe.
Main Ingredients : Cumin seeds (jeera), Fennel seeds (saunf) (सौंफ)
Cuisine : Moghlai
Course : Powders
Nalli Nihari Masala-SK Khazana Recipe Card
Duration : 1:05
Preparation time : 11-15 minutes
Cooking time : 6-10 minutes
Course : Powders
Cuisine : Moghlai
Ingredients : Cumin seeds (jeera), Fennel seeds (saunf)
Description : As you roast the various spices the aroma given out makes your mouth water
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
