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| Duration | 1:05 |
| Preparation time | 11-15 minutes |
| Cooking time | 6-10 minutes |
| Course | Powders |
| Cuisine | Moghlai |
| Ingredients | Cumin seeds (jeera), Fennel seeds (saunf) |
| Description | As you roast the various spices the aroma given out makes your mouth water |
| Others | Veg |
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