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| Duration | 1:06 |
| Preparation time | 31-40 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Button mushrooms, Hung yogurt and mustard oil |
| Description | Mushrooms marinated in a spicy yogurt marinade with capsicums, skewered and baked |
| Others | Veg |
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