How to make Moongdal ke Pakode Recipe - A popular monsoon treat, Moong Dal Ke Pakode is a delectable and yummy snack which is best enjoyed, on a rainy day, with family and friends
This is an exclusive website recipe.
Main Ingredients : Split skinless green gram (dhuli moong dal), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Snacks and Starters
Moongdal ke Pakode Recipe Card
Duration : 1:00
Preparation time : 2-2.30 hour
Cooking time : 16-20 minutes
Course : Snacks and Starters
Cuisine : Indian
Ingredients : Split skinless green gram (dhuli moong dal), Fresh coriander leaves
Description : A popular monsoon treat, Moong Dal Ke Pakode is a delectable and yummy snack which is best enjoyed, on a rainy day, with family and friends
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
