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| Duration | 3:58 |
| Preparation time | 4-5 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Whole green gram (sabut moong), Potatoes |
| Description | Potato slices dipped in spicy green gram batter and deep fried |
| Others | Veg |
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