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| Duration | 1:23 |
| Preparation time | 26-30 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Split skinless green gram (moong dal), Oil |
| Description | Deep-fried moong dal – a great starter that goes well with any drink |
| Others | Veg |
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