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| Duration | 00:02:16 |
| Preparation time | 11-15 minutes |
| Cooking time | 11-15 minutes |
| Course | Gravies sauces and stocks |
| Cuisine | Mexican |
| Ingredients | Tomatoes, Spices |
| Description | How to make Mexican Red Sauce |
| Others | Veg |
Ingredients
- 4 tomatoes, blanched and chopped
- 1 teaspoon red chilli powder
- 1 teaspoon paprika powder
- 1 tablespoon chopped fresh basil
- 2 tablespoons butter
- 2 tablespoons crushed garlic
- Salt to taste
- 1 tablespoon sugar
- 1 teaspoon fresh oregano
Method
- Place tomatoes in a blender jar alongwith red chilli powder, paprika powder, basil and very little water. Puree till smooth.
- Heat butter in a non-stick pan. Add garlic and sauté till pink.
- Add pureed tomato mixture, stir to mix and cook till thick.
- Add salt, sugar, oregano, mix well and continue to cook for 2 minutes.
- Use as required.
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