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| Duration | 4:44 |
| Preparation time | 41-50 minutes |
| Cooking time | 16-20 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Split pigeon peas (arhar dal), Fresh fenugreek leaves (methi) |
| Description | Arhar dal flavoured with fresh methi leaves and garlic cloves. |
| Others | Veg |
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