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| Duration | 1:21 |
| Preparation time | 5-6 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Split black gram skinless (dhuli urad dal), Crushed black peppercorns |
| Description | |
| Others | Veg |
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Masala Vada - SK Khazana
Another version of medu vada – some masalas mixed with the batter before deep-frying This is a Sanjeev Kapoor exclusive recipe.
