How to make MUTTON SAAG WALA - skk Recipe - This flavourful mutton curry is cooked with spinach puree – best served with naan or lachcha parantha
This is an exclusive website recipe.
Main Ingredients : Mutton on the bone, Spinach (पालक)
Cuisine : Fusion
Course : Main Course Mutton
MUTTON SAAG WALA - skk Recipe Card
Duration : 2:23
Preparation time : 41-50 minutes
Cooking time : 31-40 minutes
Course : Main Course Mutton
Cuisine : Fusion
Ingredients : Mutton on the bone, Spinach
Description : This flavourful mutton curry is cooked with spinach puree – best served with naan or lachcha parantha
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
