Kothimbir Wadi

Popular Maharashtrian snack made with a combination of fresh coriander leaves, gram flour and yogurt. Tempered with mild spices and coconut. A must try !

By Sanjeev Kapoor 27 Nov 2013in Videos Course

New Update

" frameborder="0" allowfullscreen>

Duration	00:05:23
Preparation time	16-20 minutes
Cooking time	16-20 minutes
Course	Snack
Cuisine	Maharashtrian
Ingredients	Coriander leaves, Gram flour (besan)
Description	How to make Kothimbir Wadi
Others	Veg

#Gram flour (besan)