Kothimbir Wadi Popular Maharashtrian snack made with a combination of fresh coriander leaves, gram flour and yogurt. Tempered with mild spices and coconut. A must try ! By Sanjeev Kapoor 27 Nov 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:05:23 Preparation time 16-20 minutes Cooking time 16-20 minutes Course Snack Cuisine Maharashtrian Ingredients Coriander leaves, Gram flour (besan) Description How to make Kothimbir Wadi Others Veg #Gram flour (besan) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article