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| Duration | 00:06:08 |
| Preparation time | 26-30 minutes |
| Cooking time | 31-40 minutes |
| Course | Dals and Kadhis |
| Cuisine | Mangalorean |
| Ingredients | Split pigeon peas (toovar dal), Cauliflower |
| Description | How to make Kolamba? |
| Others | Veg |
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Kolamba
Mangalorean style sambhar. This is a Sanjeev Kapoor exclusive recipe.
