How to make Keema Pav Recipe - A popular street food in Mumbai, Keema Pav is a robust, peppery dish that is mainly an indulgent tea time snack
This is an exclusive website recipe.
Main Ingredients : Minced mutton, White bread slices (सफेद ब्रेड)
Cuisine : Mumbai
Course : Snacks and Starters
Keema Pav Recipe Card
Duration : 2:19
Preparation time : 16-20 minutes
Cooking time : 31-40 minutes
Course : Snacks and Starters
Cuisine : Mumbai
Ingredients : Minced mutton, White bread slices
Description : A popular street food in Mumbai, Keema Pav is a robust, peppery dish that is mainly an indulgent tea time snack
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
