How to make Keema Pav Recipe - A popular street food in Mumbai, Keema Pav is a robust, peppery dish that is mainly an indulgent tea time snack

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Minced mutton, White bread slices (सफेद ब्रेड)

Cuisine : Mumbai

Course : Snacks and Starters

Keema Pav Recipe Card

  • Duration : 2:19

  • Preparation time : 16-20 minutes

  • Cooking time : 31-40 minutes

  • Course : Snacks and Starters

  • Cuisine : Mumbai

  • Ingredients : Minced mutton, White bread slices

  • Description : A popular street food in Mumbai, Keema Pav is a robust, peppery dish that is mainly an indulgent tea time snack


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.