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| Duration | 8:04 |
| Preparation time | 5-6 hour |
| Cooking time | 26-30 minutes |
| Course | Main Course Mutton |
| Cuisine | Indian |
| Ingredients | Mutton mince (keema), Cashewnut paste & Fresh cream |
| Description | Bursting with saffron flavour this keema korma is absolutely divine |
| Others | Veg |
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