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Keema Bhare Karele - SK Khazana

Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.

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Duration 3:30
Preparation time 51-60 minutes
Cooking time 31-40 minutes
Course Main Course Mutton
Cuisine Pakistani
Ingredients Karela, Mutton mince (keema)
Description
Others Non Veg