New Update
| Duration | 3:30 |
| Preparation time | 51-60 minutes |
| Cooking time | 31-40 minutes |
| Course | Main Course Mutton |
| Cuisine | Pakistani |
| Ingredients | Karela, Mutton mince (keema) |
| Description | |
| Others | Non Veg |
Advertisment
Keema Bhare Karele - SK Khazana
Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.
