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Duration | 3:30 |
Preparation time | 51-60 minutes |
Cooking time | 31-40 minutes |
Course | Main Course Mutton |
Cuisine | Pakistani |
Ingredients | Karela, Mutton mince (keema) |
Description | |
Others | Non Veg |
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Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.
Duration | 3:30 |
Preparation time | 51-60 minutes |
Cooking time | 31-40 minutes |
Course | Main Course Mutton |
Cuisine | Pakistani |
Ingredients | Karela, Mutton mince (keema) |
Description | |
Others | Non Veg |