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Keema Bhare Karele - SK Khazana

Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.

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Duration3:30
Preparation time51-60 minutes
Cooking time31-40 minutes
CourseMain Course Mutton
CuisinePakistani
IngredientsKarela, Mutton mince (keema)
Description
OthersNon Veg
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