Keema Bhare Karele - SK Khazana Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jul 2020 in Videos Course New Update Duration 3:30 Preparation time 51-60 minutes Cooking time 31-40 minutes Course Main Course Mutton Cuisine Pakistani Ingredients Karela, Mutton mince (keema) Description Others Non Veg #Mutton mince (keema) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article