How to make Karela Kaju Kishmish Recipe - how to make Karela Kaju Kishmish?
Main Ingredients : Bitter gourd (karela) (करेला), Cashewnuts (काजू)
Cuisine : Other
Course : Main Course Veg
Karela Kaju Kishmish Recipe Card
Duration : 00:10:22
Preparation time :
Cooking time :
Course : Main Course-Veg
Cuisine : Other
Ingredients : Bitter gourd (karela), Cashewnuts
Description : Deep fried bitter gourd pieces tossed with indian masalas along wtih cashewnuts and raisins.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
