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| Duration | 1:37 |
| Preparation time | 10-15 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Rice, Split skinless black gram (dhuli urad dal) |
| Description | A coloured version of the popular idlis just as tasty |
| Others | Veg |
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