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Duration | 0:49 |
Preparation time | 8-10 hour |
Cooking time | 11-15 minutes |
Course | Main Course Vegetarian |
Cuisine | Indian |
Ingredients | Dried black chickpeas, Ghee |
Description | Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with pooris |
Others | Veg |
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