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| Duration | 0:49 |
| Preparation time | 8-10 hour |
| Cooking time | 11-15 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Indian |
| Ingredients | Dried black chickpeas, Ghee |
| Description | Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with pooris |
| Others | Veg |
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