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| Duration | 0:49 | 
| Preparation time | 8-10 hour | 
| Cooking time | 11-15 minutes | 
| Course | Main Course Vegetarian | 
| Cuisine | Indian | 
| Ingredients | Dried black chickpeas, Ghee | 
| Description | Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with pooris | 
| Others | Veg | 
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