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| Duration | 1:18 |
| Preparation time | 3-3.30 hour |
| Cooking time | 11-15 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Split pigeon pea (toor dal/arhar dal), Raw mangoes |
| Description | |
| Others | Veg |
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Kairi ki Dal - SK Khazana
The refreshing flavor of raw mango makes this dal extra special This is a Sanjeev Kapoor exclusive recipe.
