Kairi ki Dal - SK Khazana The refreshing flavor of raw mango makes this dal extra special This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Aug 2020 in Videos Course New Update Duration 1:18 Preparation time 3-3.30 hour Cooking time 11-15 minutes Course Dals and Kadhis Cuisine Indian Ingredients Split pigeon pea (toor dal/arhar dal), Raw mangoes Description Others Veg #Raw mangoes #Split pigeon pea (toor dal/arhar dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article