How to make Kadipatta Chutney Recipe - How to make Kadipatta Chutney

Sanjeev Kapoor

Main Ingredients : Curry leaves (कड़ी पत्ते ), Bengal gram

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

Kadipatta Chutney Recipe Card

  • Duration : 00:02:33

  • Preparation time : 11-15 minutes

  • Cooking time : 11-15 minutes

  • Course : Pickle Jams Chutneys

  • Cuisine : Maharashtrian

  • Ingredients : Curry leaves, Bengal gram

  • Description : Delicious dry chutney made using fresh curry leaves.

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.