How to make KAJU KHOYA BESAN LADDOO Recipe - This diwali make this decadent and rich besan laddoos to add a dose of excitement to the party!
This is an exclusive website recipe.
Main Ingredients : Cashew nuts, Khoya/mawa (खोवा / मावा)
Cuisine : Indian
Course : Mithais
KAJU KHOYA BESAN LADDOO Recipe Card
Duration : 00:03:01
Preparation time : 31-40 minutes
Cooking time : 16-20 minutes
Course : Mithais
Cuisine : Indian
Ingredients : Cashew nuts, Khoya/mawa
Description : This diwali make this decadent and rich besan laddoos to add a dose of excitement to the party!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
