Advertisment

Hara Bhara Kebab - SK Khazana

Spinach and green peas give these kebabs the green colour and a wonderful taste This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration1:39
Preparation time21-25 minutes
Cooking time6-10 minutes
CourseSnacks and Starters
CuisineIndian
IngredientsSpinach puree, Green peas
Description
OthersVeg
Advertisment