How to make Green Chutney Recipe - How to make Green Chutney
Main Ingredients : Coriander leaves (धनिये के पत्ते ), Green chillies (हरी मिर्च )
Cuisine : Maharashtrian
Course : Pickle Jams Chutneys
Green Chutney Recipe Card
Duration : 00:03:48
Preparation time : 11-15 minutes
Cooking time : 11-15 minutes
Course : Pickle Jams Chutneys
Cuisine : Maharashtrian
Ingredients : Coriander leaves, Green chillies
Description : Recipes for Beginners - Delicious fresh green chutney made using fresh coriander and mint leaves.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
