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| Duration | 00:02:33 |
| Preparation time | 11-15 minutes |
| Cooking time | 11-15 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Cauliflower, Whole wheat flour (atta) |
| Description | How to make Gobhi ke Paranthe? |
| Others | Veg |
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Gobhi ke Paranthe
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
