Gobhi ke Paranthe

This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Jun 2016 in Videos Course

New Update

Duration	00:02:33
Preparation time	11-15 minutes
Cooking time	11-15 minutes
Course	Breads
Cuisine	Punjabi
Ingredients	Cauliflower, Whole wheat flour (atta)
Description	How to make Gobhi ke Paranthe?
Others	Veg

#Cauliflower #Whole wheat flour (atta)