Gobhi ke Paranthe This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2016 in Videos Course New Update Duration 00:02:33 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Breads Cuisine Punjabi Ingredients Cauliflower, Whole wheat flour (atta) Description How to make Gobhi ke Paranthe? Others Veg #Cauliflower #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article