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Floating Island

Meringue quenelles cooked in hot custard and served strawberry syrup This is a Sanjeev Kapoor exclusive recipe.

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Duration1.42
Preparation time16-20 minutes
Cooking time11-15 minutes
CourseBeverages
CuisineFusion
IngredientsMilk, Fresh cream
DescriptionMeringue quenelles cooked in hot custard and served strawberry syrup
OthersNon Veg
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