Floating Island Meringue quenelles cooked in hot custard and served strawberry syrup This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Apr 2021 in Videos Course New Update Duration 1.42 Preparation time 16-20 minutes Cooking time 11-15 minutes Course Beverages Cuisine Fusion Ingredients Milk, Fresh cream Description Meringue quenelles cooked in hot custard and served strawberry syrup Others Non Veg #Fresh cream #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article