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| Duration | 1:21 |
| Preparation time | 26-30 minutes |
| Cooking time | 16-20 minutes |
| Course | Main Course Seafood |
| Cuisine | Indo-Chinese |
| Ingredients | Rawas fish fillets, Fresh red chillies |
| Description | Marinated fish pieces deep fried and further cooked in a Chinese style sauce |
| Others | Non Veg |
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